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Hanoi cooking class tour

How great would it be to be able to return home from your time in Vietnam, to dazzle your family and friends with mouth-watering delicacies like Banana Flower Salad, Bun Cha and Fresh Spring Rolls.

All the Menus we offer are made with secret recipes, using ingredients that can be found in most well stocked Asian grocery stores. So you can easily replicate them in your own kitchen

We will not just only show you how to cook but also we will teach you more about Vietnamese culture through out the course with the short movie demonstrating a traditional Vietnamese kitchen; by explaining the importance of rice and its cultural significance; the different spices, when and how they are used; the market; and of course fish sauce.

The first Guest to book may choose from one of these 5 different menus (so book early if you have a special request):


Fresh Spring Rolls with Prawns

Papaya Salad

Sweet and Sour Prawns

Sour Fish Soup

This lightly balanced summer meal showcases several typical Vietnamese cooking techniques such as rolling, stir-frying and dipping.


Banana flower salad

Claypot Stewed Chicken with lotus seeds and mushrooms

Cabbage Rolls filled with Pork and mushrooms

Green wasabi leaves Soup

This meal is most often eaten when the weather is cooler. The ingredients are readily available in most countries and the recipes can be easily adapted to suit individual tastes.

Street Food

Fresh Bun Noodle and mixed herb Salad

Marinated and BBQ'd Pork

Ngoc mum (fish sauce) soup with green papaya and carrot

Fried Vietnamese Spring Rolls

This menu is a speciality on Hanoi's streets. Typicaly served at lunch, the soup is served cold in Summer and warm in Winter.

Village Menu

Water Spinach Salad/season vegetable

Claypot Stewed Eggplant with Pork

Mussel Soup

Tofu with fresh Tomato Sauce

(We offer fresh spring rolls for the group over 4)

This is the sort of meal Vietnamese peasants might eat at harvest time. They will harvest water spinach from the tocal pond and catch small crabs around the ricefield to make a simple soup eaten with salted small eggplant.


Fried tofu balls

Vegetarian curry

Boiled Susu with salted peanuts

Beansprout soup

Not even fish sauce is used in these special dishes traditional prepared for the monks in the pagodas and for vegetarians during the full moon.

Start from your hotel at 9:00am, market tour from 10am to 11am before the cooking class. Classes are held Monday to Saturday 11 am – 2 pm.

You will enjoy your lunch with exactly what you have cooked.

Tour Cost

Private Tour

Class/Group size

Price per pax (adult) in US Dollars

2 pax

3-4 pax

5-7 pax

8-10 pax

11-15 pax

01 pax








  • 25% surcharges applies for Christmas, New Year and Tet Holidays

Included: English-speaking guide, Private car, Cooking class tour with lunch, entrance fees 

Excluded: Insurance, drinks, other personal expense 

Note: Vietnam Tripadvisor  can arrange additional customized trips for you if the above itinerary does not match your expectations.