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Tra Que is a charming little village on the edge of Hoi An, the village is named after the sweet scented vegetables that spice up the everyday meals of the Pho Hoi people. Here a new spirit for traditional Hoi An dishes like Cao Lau, Quang noodles, the local ‘Tam huu' spring roll (made from Tra Que vegetables) and cake with meat (Banh xeo) has been enlivened. Enjoy a cookery class with your host. Experience a day of living and working with the local people in Tra Que vegetab...