Hoi An Cooking Class Tour

8:00AM: We start the tour at Hoi An center of town or at your hotel.

Visit the colorful market, and experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and purchase some of the ingredients to be used in the cooking lesson later.

We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy.

On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat exactly what we have cooked. Tour ends at around 13:30PM.

Recipes (our food contains no MSG):

1. Making fresh Rice paper

2. Fresh Rice Paper Rolls of Shrimp

3. Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce

4. Marinated Beef on a Sizzling Plate

5. Vietnamese Eggplant in Clay Pot

Tour Cost

• 25% surcharges applies for Christmas, New Year and Tet Holidays

Included: English-speaking guide,Cooking class tour in the morning with lunch, entrance fees, purified water & wet towel

Excluded: Insurance, drinks, other personal expense 

Note: Vietnam Travel Landscape   can arrange additional customized trips for you if the above itinerary does not match your expectations.